Yagga Curry Stew

500 gr. Yagga Steak (approx 2 ½ boxes)
100 gr. Vegan cream
Curry
Salt
Extra-virgin oil

Cut the Yagga steak in pieces and brown in a pan with a little of oil Yagga stew for a few minutes.

Add a spoon of curry and the vegan cream, and cook some more ¾ minutes on a high flame mixing until the cream is thickened and serve.