Yagga Organic Vegetarian Products

What makes Yagga Organic Vegetarian products special?
Yagga’s products are made from ‘Muscolo di Grano’, a unique blend of a rare type of wheat organically grown on the Mediterranean coast deep in the South of Italy, mixed with organic lentil flour, soya, pure local spring water and organic Italian herbs.

It is very versatile and can be used in many recipes or on its own with sauces or marinades. A perfect alternative to meat and a change from tofu and traditional seitan!

	Less than 1% fat (No cholesterol)
	Rich in Protein
	100% Organic
	100% Vegan (naturally dairy free and egg free)
	GMO Free
	No artificial colourings, flavourings or preservatives

Foil packed for freshness Foil packed for long-lasting freshness
Yagga's ambient range of products are packed in sterile foil packs, so they do not require refrigeration before use. They will store for 12 months at room temperature.

Yagga Vegetarian Roast >>

Yagga Vegetarian Steak >>

Yagga Vegetarian Strips >>

Nutritional comparisons per 100g			Environmental comparisons per 100g*
	Muscolo di Grano	Meat Steak		Muscolo di Grano	Meat Steak
Energy (kj/kcal)	642.7 / 153.7	823.8 / 197.0	Animals killed	None	Yes
Protein	21.5 g	27.2 g	Calories used	2	78
Carbohydrate	15.23 g	0 g	Water dissipated	10 lt	1500 lt
- of which sugars	0.11 g	0 g	Petrol used	2.2g	19.3 g
Total Fat	0.75 g	8.9 g	CO2 emission	0.4 kg	4.5 kg
Saturated Fat	0 g	3.3 g	Methane emission	0 g	30 g
Cholesterol	0 mg	53 mg	Ammonia released	0 g	1.8 g
Fibre	0.7 g	0 g

* based on average figure collected from various sources.